Okay, so remember when I posted a few weeks ago about the Redcurrant Jelly, and I was all serene about how it didn't turn out the way I wanted but I was still happy with it?
I might have gone back on that position a bit.
In fact, while I was making the Blackcurrant Jam, (which I boiled the heck out of and thus turned into an awful gummy mess,) I thought I might try and give my redcurrant syrup another wee boil, to get it to set.
Big Mistake.
I got it to setting point and as I was pouring it into the jar it burnt. It tasted like sugary death. I was SO disappointed, and maybe a little bit angry with myself - all that delicious fruit wasted! (which is why I didn't Blog it right away - time has lessened the sting.)
So, since I won't be using them, I thought I would share these labels I made for my preserves.
They're nice labels - They deserve to be on better preserves!
No comments:
Post a Comment
Do leave a comment, I'd love to hear your thoughts on my ramblings!